Smith's 2-Step Knife Sharpener features two tungsten carbide blades with pre-set angles to ensure the perfect edge every time. Three or four strokes through the carbide sharpening slots will restore the edge on a very dull knife. The two crossed ceramic rods also have pre-set angles and provide a smooth finished edge to already sharp knives. It is lightweight, portable, comes with a lanyard hole, and has non-slip rubber feet for added safety. Excellent for use on all types of knives, especially fillet knives.
Put a small amount of Smith's Honing Solution on your stone.
Place your blade on the end of the stone at the desired sharpening angle.
Push the blade away from you just like you were trying to cut a thin slice off the top of the stone. Use moderate pressure, let the stone do the work. Repeat this pushing stroke 3 or 4 times. Try to maintain the same approximate angle with each stroke. This is the key to obtaining the sharpest edge.
Sharpen the other side of the blade by placing your blade across the opposite end of your stone and repeat previous steps, this time pushing the blade toward you.
Continue these steps until you feel your blade is truly sharp.
Cleaning your stones will keep the pores free of stone and metal particles. After each use, the Arkansas stones should be cleaned by scrubbing vigorously with water, liquid soap, and a stiff nylon brush.
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